Kihachi in Abashiri

It is a shop on Michelin.In any case, the service and attentiveness of the clerk are detailed, and there are many items that I want to eat only in Abashiri, the repertoire of sake in abundance is abundant, and I came to Abashiri and ate delicious things, making memories memorable There is no mistake. Even on the day of chilling at -6 degrees Celsius, this shop was full of vibrancy, whether the shops around it were closed.

It was very delicious. In particular, oysters are abundant in variety, are for raw consumption, and are cooked, so the heat was excellent and the taste was clean.

Everything that comes out is delicious.

There are so nice local foods and kind staffs.

Fresh seafood is delicious 😋 🍴 💕

You can enjoy plenty of seasonal Okhotsk ingredients such as herring sashimi and lube of cherry salmon. It is a good shop recommended.In addition to red meat, whale sashimi is belly, heart, throat, jaw. We had various parts delicious.Japanese cooks can realize that they will cook deliciously with sincerity and respect without exhausting their lives.We drank by two people and it was 12,000 yen, but experience of food. This level is priceless.The tripper style and the damp bucket of the whole have dropped one ★.

I ate taro sika deer for the first time, but it was soft and delicious without any peculiarities.There were also cherry salmon and rare foods, and the sake was plentiful and satisfying.

I ate the black duck for the first time, but it's crispy but juicy and super recommended.The best sashimi is recommended. Local whale was also included.There are many kinds of sake and I want to go again.

Is it okay when I see the deserted shopping street? I thought, but it was a great disappointment. No matter what I ate, it was delicious. The inside of the store was also hygienic.

Great izakaya with delicious food to pair with the sake.

It seems that people tend to serve food. There is an impression that good things come out and people who come out are awesome depending on who goes.

I made a reservation by looking at the Abashiri sightseeing gourmet map. It seems to be a popular shop and you can't enter without a reservation. Customer service is good and the price is reasonable. Of course, the sashimi was also very fresh and the sashimi was great. Kakiyaki is also very impressed with the size and pre-feel. I want to go again. It was a feast.

Eating whatever menu I was delicious. Please do when you go to Abashiri!

Very best ~~ ^^ Satisfaction with taste, price and quality.However, the manager judged that I couldn't wake up. After 9pm, a visitor would not explain a glass of beer.Best except it ^^

The atmosphere is good, but the amount is less, the boss is still a bit more profitable in the items introduced today. Depends on your wisdom and experience

The festival of Abashiri city, everyone's invited to join the endless string, for a simple dance...

Lots of local ingredients and dishes. There were many young people who were fashionable. It was good to have Sorachi.

We had a black miso zangi of whale, sashimi of sea bream, and a set of skewers, all of which were delicious.However, I feel that it is a little sightseeing spot price.

Good service, charcoal, sashimi, all good food.Crabs are fresh, sweet and big.Good

Starting from the sashimi of sashimi and oysters of Lake Saroma, I could taste Abashiri specialty fishing kinki with hot water boiled. The one that remained most impressive was the grilled shrub of the cabbage ham (Irakoanago). Grind the body half with charcoal in front of you. This is a fish treated like a substitute for Confucius, but it may be more like Confucius. There were plenty of sake as well, all of which was an attractive lineup. Because customers were far away, it seems better to reserve.

Great place for fish. Was in the area for two nights and came back both times. English is not strong but nothing a bit of pointing at their seafood display won't solve.

We were able to enjoy delicious meals, especially for the seafood of Hokkaido! Grilled octagonal warships, I have never seen such a big size.Also, if you have the opportunity to go to Abashiri, you definitely want to drop in.

It is a recommended restaurant where you can eat seafood and other great dishes at reasonable prices, and the lineup of sake is also good.It is lively and lively above all, and if you are looking for a place for dinner with your feet, you will be worried even from the outside. There were many local customers.The fish is fresh, has many features, and the cospa is good. We had local sake and Ebisu students.The counter has a good view of the kitchen. The board is also good, and the order of busy customers including pottery is also good speed.

The ingredients are fresh and delicious

Everything was delicious! Minke whale sashimi melts in your mouth

美味しい、洒落た店で掘りごたつが、あります。

Expensive but lovely! Experience true service and gourmet food. A warm place to drink and nibble out of the cold in winter 😉 one crab leg is $16USD though 😅

A sophisticated izakaya of modern style.The taste was moderate ~Draft beer has fine bubbles!Because it was because there were few visitors on weekdays ... It was good that the guests were able to use the counter widely but they did not settle down anyhow (^ _ ^;)

The sashimi and crab miso were the best with the beautiful arrangement!

地元では、かなり有名なお店だそうです。確かに、どの料理もとても美味しかったです。新鮮なお魚や、クジラ料理がありました。また、ハモ料理も美味しかったですね。サーモンのザンギも良かったです。

Used for travel. The clerk was young and seemed to have a lot of part-time work at Tokyo University of Agriculture, and he was very firm and responded well. The food is delicious and makes me want to come again. It is Maru who practiced with New Hokkaido Style.

No matter how many times I will be satisfied.Teriyaki from Abashiri Teriyaki is a good cospar. Angel's shrimp can not be eaten usually?

4 family members came to Abashiri.We had a meal with Kihachi who came 17 years ago.I had a good time. Thank you very much.

We ordered atka mackerel, 1 deep fried platter, 3 sticks of bbq chicken & 1 seasonal grill vegetable. Atka mackerel was nice, other food were OK. Prices of the food are on the high side.

The first Abashiri dinner happens to enter the whale cooking Kihachi, and if you sit at the counter seats, you will feel delicious sake and food, whale mink, I hate ginger, it's like a big toro, sashimi There are 5 seasonal items that convey the love in front of the board one by one. Hokke, deep-fried mussels, crunchy salad, fried tofu crab sauce, squirt vinegar, firewood shochu were drunk on the rock, but delicious and proceeded, great food, happy rice cake

2017 Michelin publisher. As the word of mouth evaluation was good, please click here. It was lively, the menu was abundant and tasty! Whale cuisine seems to be famous. I want to go again.

We enjoy our dinner here. There's some photos on the menu. Delicious fried skewers.

We had a delicious seafood from Abashiri. The manager and the boss were also nice.Another reason is communication with other employees, probably because it was crowded. . . Without it, it is highly rated.

I originally loved whale cooking, but it was very delicious.Twitter is the best. And the octagon is still delicious!

It was delicious. It was good "Kujirashi". You can eat rare parts that you can not see easily!

Good place to have Japanese casual food in Abashiri. Very good sashimi. Good charcoal cooked food. Gobo and agedashi tofu have to be tried.

You became an ordinary tavern

The skewers are flat and flat, and other foods are also very satisfying.

Good value for money Michelin restaurant. Whale meat taste like beef, have a try if you are not Greenpeace supporter.

As far as you know, the best sake and appetizers in Abashiri.If you stay again in Abashiri, you will return.

Cold sea urchin pasta was delicious!

Plenty of choices on fresh seafood were offered on the chef recommended( おすすめ) menu. You wouldn’t go wrong by following the advice. Though we, ina group of 5 adults, couldn’t understand all of them, the friendly staff was managed to explain the dishes to us patiently. It is not a bad thing at all to become adventurous once in a while. The serving size of the sake is amazingly generous. We had a wonderful time over there.

They are all delicious. But! ! The taste is halved due to the poor telephone response and the dirty dishes.The dishes served on the table were also dirty, but most of the time, the small plates on the table were extremely dirty. I think I'm not washing it. It was dusty.

A nice izakaya serving delicious fish & delicious sake near the eastern part of Hokkaido.We offer seafood and whales that focus on local products (!), As well as roasted roasted skewer and skewers such as yakitori. There is rarely a chance to eat herring sashimi in Kanto and other places.The sake is made in Hokkaido, such as "Your Sleeved Drift Ice Romance" and "Kita no Katsu", as well as specialty sake such as Dewa Sakura (there are many things that are not on the menu!) And potato shochu. And fruit-based alcohol.The clerk will also respond comfortably.About the price, cheap! Because it is a setting that can not be said, it is for when you want to drink slowly.

I wanted to get a local one at the travel destination, so I looked it up and used it.Ezushi-no-taki, Hokkaido beef miso skewer, and blue-green were all delicious. There are shops where venison can be purchased locally, but there is no odor and there is a good texture.For sake produced in Hokkaido, Otokoyama has a slightly spicy fruity taste and is recommended for those who prefer the sweet taste.